Tuesday, January 15, 2013

foodie favorite

I love to eat, and I love to eat healthy. I grew up natural and organic before it was cool, as in we imported our grain from Colorado to grind the wheat ourselves to make whole wheat bread. I know, another level right? Well all that healthy eating growing up totally shaped what I love now, I crave edamame and lentils like its my job. 
This dip is one of our favorites, its packed full of spinach and cannellini beans with a healthy shot of lemon and garlic. I normally double the recipe and we eat it all week
Its such an easy way to get tons of nutrients and its delicious. Win win in my book.


Gaby [The Vault Files] said...

Ooooh this look so yummy, I have to make this!

Caisa {casa de caisa} said...

Omg, edamames are the BEST!!!!

And that dip sounds ineresting, think I'm going to try it. But what do you dip it with?What do you prefer?

Ha a great day :)

Natalie said...

Oh YUM -- can't wait to try this!

Carly Holstein said...

Yummy, like a healthy, nut free pesto. I'll for sure try.

and youre ging have to elaborate on this wheat thing


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