I've eaten my share of chocolate croissants and these taste homemade, largely due to the fact that you leave them out overnight to rise and then bake them morning of. AMAZING. We do these a lot on Saturday morning when we don't want to spend money on our favorite brunch spot.
This balsamic glaze is amazing and you can put in on anything, pasta, salad, meat, ice cream. Its delicious.
This is the sausage I used on the spicy italian sausage recipe I posted last week. It doesn't disappoint.
I take cheese very seriously and this is UNBELIEVABLE. Swear it tastes like a $25 a lb cheese. It's Syrah soaked and it can't get any better than that.
I'm also a wine snob and I really enjoy this. Its $4.99 and tastes way more expensive then it is.
What are your favorite things from TJ's? I don't want to miss anything good :-)